- Aboutproduce.com
- African Cookbook
- Asia Food
- BBC Food
- Global Gourmet
- Greek Cuisine
- Joy of Baking
- Julia Child: Lessons with Master Chefs
- Mushroom Council
- Pumpkins and More
- Recipe Source
- Soup of the Evening: Beautiful Soup
- Sushi Links
- Traditional Scottish Recipes
- Vegetarian Kitchen
Comments: bubl@bubl.ac.uk
|
 |
- Aboutproduce.com
- Food news, storage and preparation tips on fruit, vegetables, herbs, and nuts, information on nutritional and health benefits of a range of produce, and a selection of recipes. Users are given the opportunity to ask questions online which will be answered by an expert from the Produce Marketing Association.
Author: Produce Marketing Association
Subjects: food education, food safety, recipes
DeweyClass: 641.3
Resource type: guide
- African Cookbook
- A selection of recipes from Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan, Tanzania, and the Island of Zanzibar. Entries can be browsed by type of dish.
Author: Sandler, Bea
Subjects: african studies, recipes
DeweyClass: 641.5
Resource type: documents
- Asia Food
- Taken from Charmaine Solomon's Encyclopedia of Asian Food, this resource offers a range of recipes, searchable by keyword, type of dish, or region of origin. In addition to typical courses, ideas for breads, drinks and fruits are given, and a glossary of equipment, techniques, and ingredients is also provided.
Author: Asia Society
Subjects: recipes
DeweyClass: 641.592
Resource type: documents
- BBC Food
- Healthy eating tips, recipe ideas, interviews with chefs, and information on seasonal produce. Details of food and drink programmes on BBC television and radio are also given.
Author: BBC
Subjects: food education, recipes
DeweyClass: 641.3
Resource type: guide
- Global Gourmet
- Online news magazine featuring consumer oriented news and information on food and wine.
Author: Electronic Gourmet Guide
Subjects: alcohol, recipes, wine
DeweyClass: 641.5
Resource type: news magazine
- Greek Cuisine
- Searchable collection of traditional Greek recipes with instructions on how to prepare appetisers, soups, sauces and dressings, main courses, desserts, and salads.
Author: greekcuisine.com
Subjects: food customs, greece, recipes
DeweyClass: 641.5
Resource type: documents
- Joy of Baking
- Collection of cake, cookie, tart, pie, biscotti, muffin, scone, and shortbread recipes providing step by step instructions and advice on what type of main dish each dessert will complement. Includes ideas for breakfast dishes and entertaining, a history of baking, conversion charts, a glossary of ingredients and terms, and a guide to possible substitutions for key ingredients.
Author: Jaworski, Stephanie
Subjects: recipes
DeweyClass: 641.5
Resource type: documents
- Julia Child: Lessons with Master Chefs
- Extensive collection of recipes accompanied by a series of videos which follow US celebrity chef Julia Child as she demonstrates a range of cooking techniques. With ideas for all courses, she offers guidelines on food preparation, and instruction for home baking. Also includes footage of chefs such as Jacques Pepin, Carol Field, and Jasper White.
Author: Public Broadcasting Service
Subjects: recipes
DeweyClass: 641.5
Resource type: guide, moving images
- Mushroom Council
- Information about the history, cultivation, care and handling, varieties, preparation, and nutrition of mushrooms. An extensive recipe collection is also included.
Author: Mushroom Council
Subjects: recipes
DeweyClass: 641.5
Resource type: documents
- Pumpkins and More
- Explains the origin of the name 'pumpkin', describes historical uses, and offers details of different varieties available. Also gives nutritional information, recipe ideas, a guide to growing the vegetable, and links to educational resources, festivals, and farms.
Author: University of Illinois
Subjects: nutrition, recipes
DeweyClass: 641.356
Resource type: documents
- Recipe Source
- A database of recipes which can be searched by country of origin. Includes vegetarian, diabetic, and gluten-free recipes.
Author: University of California Berkeley
Subjects: food customs, recipes
DeweyClass: 641.5
Resource type: document collection
- Soup of the Evening: Beautiful Soup
- Collection of information about soup including a news archive, stories such as Aesop's 'The Satyr and the Peasant', occurrences in film dialogue, varieties favoured by celebrities, and recipes for hot, cold, international, meat, seafood, vegetable, and fruit soups.
Author: Solley, Patricia G.
Subjects: recipes
DeweyClass: 641.5
Resource type: documents
- Sushi Links
- Information on the history of the Japanese delicacy, pointers on sushi etiquette, answers to frequently asked questions, and a selection of recipes. Also offers advice on eating sushi while pregnant.
Author: Miyamoto Foods
Subjects: food production, japan, recipes
DeweyClass: 641.5
Resource type: documents
- Traditional Scottish Recipes
- Alphabetical listing of typical Scottish dishes including black bun, cloutie dumpling, drop scones, ginger wine, herring in oatmeal, Scotch broth, and hot toddy.
Author: About.com
Subjects: recipes, scotland, scottish culture
DeweyClass: 641.5
Resource type: documents
- Vegetarian Kitchen
- Collection of meat free recipes suitable for everyday eating, special occasions, and ideal for summer or winter meals. Recipe book catalogues are available via email request.
Author: Nava Atlas
Subjects: recipes, vegetarianism
DeweyClass: 613.262
Resource type: document index, documents
|