- African Cookbook
- Asia Food
- Chopstix
- Global Gourmet
- Gourmet Connection Network
- Greek Cuisine
- Joy of Baking
- Julia Child: Lessons with Master Chefs
- Kitchen Link
- Mushroom Council
- Recipe Source
- Soup of the Evening: Beautiful Soup
- Sushi Links
- Traditional Scottish Recipes
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- African Cookbook
- A selection of recipes from Ethiopia, Kenya, Liberia, Madagascar, Morocco, Mozambique, Senegal, Sudan, Tanzania, and the Island of Zanzibar. Entries can be browsed by type of dish.
Author: Sandler, Bea
DeweyClass: 641.5
- Asia Food
- Taken from Charmaine Solomon's Encyclopedia of Asian Food, this resource offers a range of recipes, searchable by keyword, type of dish, or region of origin. In addition to typical courses, ideas for breads, drinks and fruits are given, and a glossary of equipment, techniques, and ingredients is also provided.
Author: Asia Society
DeweyClass: 641.592
- Chopstix
- Information on Chinese food and culture including a guide to common ingredients, recipes, and articles.
Author: Fenn, Ian
DeweyClass: 641.5
- Global Gourmet
- Online news magazine featuring consumer oriented news and information on food and wine.
Author: Electronic Gourmet Guide
DeweyClass: 641.5
- Gourmet Connection Network
- Promotes both healthier living and the Gourmet lifestyle, with direct links to the Gourmet Connection Electronic magazine, and specialised information for Diabetics.
Author: CAPCO Marketing
DeweyClass: 641.5
- Greek Cuisine
- Searchable collection of traditional Greek recipes with instructions on how to prepare appetisers, soups, sauces and dressings, main courses, desserts, and salads.
Author: greekcuisine.com
DeweyClass: 641.5
- Joy of Baking
- Collection of cake, cookie, tart, pie, biscotti, muffin, scone, and shortbread recipes providing step by step instructions and advice on what type of main dish each dessert will complement. Includes ideas for breakfast dishes and entertaining, a history of baking, conversion charts, a glossary of ingredients and terms, and a guide to possible substitutions for key ingredients.
Author: Jaworski, Stephanie
DeweyClass: 641.5
- Julia Child: Lessons with Master Chefs
- Extensive collection of recipes accompanied by a series of videos which follow US celebrity chef Julia Child as she demonstrates a range of cooking techniques. With ideas for all courses, she offers guidelines on food preparation, and instruction for home baking. Also includes footage of chefs such as Jacques Pepin, Carol Field, and Jasper White.
Author: Public Broadcasting Service
DeweyClass: 641.5
- Kitchen Link
- Collection of food related resources featuring recipe archives, a listing of cookbooks which can be purchased via Amazon.com, and message boards dealing with topics such as catering for one, healthy meals, vegetarian recipes, and ethnic cooking.
Author: Couch, Betsy
DeweyClass: 641.5
- Mushroom Council
- Information about the history, cultivation, care and handling, varieties, preparation, and nutrition of mushrooms. An extensive recipe collection is also included.
Author: Mushroom Council
DeweyClass: 641.5
- Recipe Source
- A database of recipes which can be searched by country of origin. Includes vegetarian, diabetic, and gluten-free recipes.
Author: University of California Berkeley
DeweyClass: 641.5
- Soup of the Evening: Beautiful Soup
- Collection of information about soup including a news archive, stories such as Aesop's 'The Satyr and the Peasant', occurrences in film dialogue, varieties favoured by celebrities, and recipes for hot, cold, international, meat, seafood, vegetable, and fruit soups.
Author: Solley, Patricia G.
DeweyClass: 641.5
- Sushi Links
- Information on the history of the Japanese delicacy, pointers on sushi etiquette, answers to frequently asked questions, and a selection of recipes. Also offers advice on eating sushi while pregnant.
Author: Miyamoto Foods
DeweyClass: 641.5
- Traditional Scottish Recipes
- Alphabetical listing of typical Scottish dishes including black bun, cloutie dumpling, drop scones, ginger wine, herring in oatmeal, Scotch broth, and hot toddy.
Author: About.com
DeweyClass: 641.5
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