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Food customs
      Titles Descriptions
  1. Diets of the World
  2. Greek Cuisine
  3. Kashrut.com: Kosher Information Source
  4. Koshnernic.com
  5. Recipe Source
  6. World Food Habits Bibliography

Comments: bubl@bubl.ac.uk
Diets of the World
Provides an overview of cooking and eating habits in China, France, Japan, and the Mediterranean. Considers how varying food customs around the world may effect the incidence of various diseases.
     Author: WebMD
     Subjects: food customs
     DeweyClass: 641.3
     Resource type: document
Greek Cuisine
Searchable collection of traditional Greek recipes with instructions on how to prepare appetisers, soups, sauces and dressings, main courses, desserts, and salads.
     Author: greekcuisine.com
     Subjects: food customs, greece, recipes
     DeweyClass: 641.5
     Resource type: documents
Kashrut.com: Kosher Information Source
Resource providing tips and instructions on how to keep kosher. Includes consumer information, links to commercial services, material on kosher travel, recipes, and details of how to prepare for Passover.
     Author: Scharf Associates
     Subjects: food customs, judaism
     DeweyClass: 296.73
     Resource type: documents, guide
Koshnernic.com
Browsable and searchable directory of kosher restaurants worldwide. Details provided include price range, food type, a brief description, and user ratings. Also offers travel directions to each restaurant.
     Author: Koshnernic
     Subjects: food customs, judaism
     DeweyClass: 296
     Resource type: directory
Recipe Source
A database of recipes which can be searched by country of origin. Includes vegetarian, diabetic, and gluten-free recipes.
     Author: University of California Berkeley
     Subjects: food customs, recipes
     DeweyClass: 641.5
     Resource type: document collection
World Food Habits Bibliography
A bibliography about food habits from around the world divided into regions and topics. Includes prehistoric food habits, cannibalism, eating attitudes, fasting, body image, festivals, feasting and taboos.
     Author: Dirks, Robert
     Subjects: cultural studies, food customs
     DeweyClass: 641.3
     Resource type: bibliography