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Fisheries

      Titles Descriptions
  1. Aquatic Network
  2. Department of Agriculture, Fisheries and Forestry, Australia
  3. Fishing for Information
  4. Fishing in Early Medieval Times
  5. Food and Agriculture Organization of the United Nations
  6. Footprint Report: Threatened Fisheries Within the Global 200 Marine Ecoregions
  7. Haskin Shellfish Research Laboratory
  8. Maritime and Naval Museums in Britain and Ireland
  9. New Zealand Seafood Industry
  10. North Atlantic Fisheries College, Scalloway, Shetland
  11. NOVAGate: Nordic Gateway to Information in Forestry, Veterinary and Agricultural Sciences
  12. Scientific Journals: Hydrology, Marine and Freshwater Science, and Aquaculture
  13. UK Ministry of Agriculture, Fisheries and Food

Comments: bubl@bubl.ac.uk

Aquatic Network
Information service for the aquatic world. Subject areas covered include aquaculture, conservation, fisheries, limnology, marine science and oceanography, maritime heritage, ocean engineering, and seafood.
     Author: Seacoast Information Services
     Subjects: aquaculture, fisheries, marine science, naval engineering, oceanography links
     DeweyClass: 578.77
     Resource type: documents, index
Department of Agriculture, Fisheries and Forestry, Australia
Offers information on legislation, ministers, policies and programs, and events relating to the Australian agricultural, food, fisheries, and forestry industries. Areas of interest include quarantine, economics, rural issues, international trade, and the environment.
     Author: Commonwealth of Australia
     Subjects: agricultural policy, fisheries, forestry
     DeweyClass: 630
     Resource type: documents
Fishing for Information
A hypertext guide to Internet resources in aquatic science. The emphasis is on aquaculture and fisheries.
     Author: Stirling University
     Subjects: fisheries, marine biology education, marine science
     DeweyClass: 578.77
     Resource type: index
Fishing in Early Medieval Times
Illustrated article on the role of fishing in the early Medieval period, including a discussion of fish catching methods, such as hook and line, nets, traps, spears and lures.
     Author: Regia Anglorum
     Subjects: fisheries, medieval history
     DeweyClass: 936
     Resource type: document
Food and Agriculture Organization of the United Nations
Founded in October 1945 with a mandate to raise levels of nutrition and standards of living, to improve agricultural productivity, and to better the condition of rural populations. Now works to alleviate poverty and hunger by promoting agricultural development, improve nutrition and the pursuit of food security. Includes access to FAOSTAT, a multilingual database of time-series statistics in agriculture, nutrition, fisheries, forestry and food control.
     Author: UN Food and Agriculture Organization
     Subjects: agricultural research, fisheries, forestry, nutrition, world economic data
     DeweyClass: 630
     Resource type: reference data
Footprint Report: Threatened Fisheries Within the Global 200 Marine Ecoregions
A report by the World Wide Fund for Nature on the implications of distant water fishing for world fisheries.
     Author: World Wide Fund for Nature
     Subjects: fisheries
     DeweyClass: 639.2
     Resource type: document
Haskin Shellfish Research Laboratory
Conducts aquaculture and fisheries research with a view to disseminating results to relevant bodies such as state and federal agencies. Details projects into oyster farms, clam aquaculture, and genetic issues, and offers bibliographic records of recent publications.
     Author: Haskin Shellfish Research Laboratory
     Subjects: aquaculture, fisheries, shellfish
     DeweyClass: 594
     Resource type: documents
Maritime and Naval Museums in Britain and Ireland
Details of naval and maritime related museums in the UK, in alphabetical order.
     Author: Evans, Martin H. and West, Janet
     Subjects: british museums, fisheries, naval engineering
     DeweyClass: 623.807541
     Resource type: museum index
New Zealand Seafood Industry
Information about the New Zealand Fishing Industry Board, quota management systems, the history of the fishing industry in New Zealand, Maori fishing issues, fishing methods, export information and links to other pages with related fishing topics.
     Author: New Zealand Seafood Industry
     Subjects: fisheries, food production, new zealand
     DeweyClass: 338.3727093
     Resource type: documents
North Atlantic Fisheries College, Scalloway, Shetland
Information about the College, its research programmes and publications. There is also background and statistics for the local fishing industry and links to other fishery resources.
     Author: North Atlantic Fisheries College
     Subjects: fisheries
     DeweyClass: 338.3727
     Resource type: documents
NOVAGate: Nordic Gateway to Information in Forestry, Veterinary and Agricultural Sciences
Searchable index to resources in forestry, veterinary, agricultural, food and environmental sciences. Subjects include fisheries and aquaculture, pollution, plant protection, and human nutrition.
     Author: NOVA University.
     Subjects: agriculture links, environmental science, fisheries, forestry, nutrition, veterinary science
     DeweyClass: 630
     Resource type: index
Scientific Journals: Hydrology, Marine and Freshwater Science, and Aquaculture
Set of links to journals relevant to hydrology, marine and freshwater science, aquaculture. Some have only subscription information online, others have tables of contents, abstracts or full text.
     Author: Brownlow, Mark, science.komm
     Subjects: aquaculture, fish, fisheries, hydrology, marine biology links, marine science, plankton
     DeweyClass: 578.77
     Resource type: journal index
UK Ministry of Agriculture, Fisheries and Food
Official information from the UK Government department responsible for policy on the production and processing of food, food safety, and the environmental impact of farming.
     Author: Ministry of Agriculture, Fisheries and Food
     Subjects: agricultural policy, british agriculture, fisheries, food safety
     DeweyClass: 630
     Resource type: documents