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Coffee

1. Coffee Illuminated
2. Coffee Review
3. Coffee Science Source
4. International Coffee Organization
5. Jamaican Coffee
6. Madagascar Plant Diversity
7. National Coffee Association

Comments: bubl@bubl.ac.uk

Coffee Illuminated

Guide to coffee drinking with an emphasis on the various different types of coffee and brewing methods. Provides information on brewing techniques, for example how to make Espresso and Turkish coffee, and includes recipes and a glossary.
     Author: Orb Web Consulting
     Subjects: coffee
     DeweyClass: 633.73
     Resource type: documents, guide

Coffee Review

Since 1997, the Coffee Review has conducted blind assessments of coffees and reported its findings in the form of 100-point reviews.
     Author: Davids, Kenneth
     Subjects: coffee
     DeweyClass: 641.3373
     Resource type: service

Coffee Science Source

Information on coffee, caffeine and health in the United States, collected from scientific journals, industry, reports and other sources by the National Coffee Association, the US trade organisation for the coffee industry.
     Author: National Coffee Association
     Subjects: coffee
     DeweyClass: 633.73
     Resource type: articles

International Coffee Organization

An intergovernmental organisation for coffee, bringing together producing and consuming countries to tackle the challenges facing the world coffee sector through international cooperation.
     Author: International Coffee Organization
     Subjects: coffee
     DeweyClass: 641.3373
     Resource type: service

Jamaican Coffee

Details the history of the Jamaican coffee industry, with full contact details of approved growers, exporters, and roasters. Offers information on the Coffee Industry Board, with its role, function, rules, and regulations being listed. An FAQ, quality specifications, and tips for brewing and storage are also given.
     Author: Coffee Industry Board of Jamaica
     Subjects: coffee, jamaica
     DeweyClass: 641.3373
     Resource type: reference data

Madagascar Plant Diversity

Details of several projects and publications about Madagascar, including biodiversity of the coffee family (Rubiaceae), legumes, orchids, phylogeny, tree species, and palms. Madagascar is one of the ecologically richest countries in the world. Its flora is diverse, peculiar, and unique. Of the estimated 12,000 species, over 80% are only found in Madagascar.
     Author: Royal Botanic Gardens, Kew
     Subjects: biodiversity, coffee, madagascar, plant distribution, trees
     DeweyClass: 580.691
     Resource type: documents, images

National Coffee Association

Trade association for the US coffee industry, featuring resources for the general public. Includes information on the history of coffee, coffee production, storage and brewing..
     Author: National Coffee Association
     Subjects: coffee
     DeweyClass: 633.73
     Resource type: documents